In the rush to get out the door to the back-to-school barbecue, Jack and Scarlet were putting their shoes on in the mud room. From around the corner I hear Jack tell his sister, ‘Oh you look really beautiful, do you need help with your shoes? Do you want fancy ones?’
I peeked around the corner to see she had changed into an all white hand-me-down dress from an older friend of ours. It’s lacy and the bottom is tulle and was probably a flower-girl dress at some point. She had accessorized with multiple bracelets and barrettes in her hair and had her bright pink purse ready to go. Jack was holding up sparkly silver jelly shoes (2 sizes too small) for her approval.
And I froze for a second relishing the moment of sibling kindness and affection. Oh man, momming is so rough sometimes right? Not a day goes by when I don’t wonder when the real mom is finally going to show up. You know, the one that actually knows what she’s doing.
I’ve been thinking about that little interaction all week, feeling like maybe I’m messing up just about everything but somehow in the midst of it all, the kids are doing ok. There’s no better feeling I think.
And speaking of messing things up, I am zero for three on dinners last week. I couldn’t get a win to save my life. I made a rolled pork loin that was to ‘herby’ and a chicken and rice dish that was completely rejected by all three kids (who hates chicken and rice? my kids apparently) and roasted veggies with chicken sausages that resulted in one kid gagging at the dinner table and the other two giving up their desserts in order to not have to eat one more bite of the offending dinner.
But this quick and easy peanut sauce was my one win of the week and I’m holding onto it like I am Jack and Scarlet’s sweet little moment in the mudroom. I found the recipe in the Dinner, A Love Story cookbook. I tweaked it a bit and my changes are included in the recipe below. I sautéed kale, Brussel sprouts and a few random veggies in a little sesame oil and then tossed them with zucchini noodles and covered the whole thing in the peanut sauce. For the kids I simply made a few spaghetti noodles and snuck a few zucchini noodles in with them before mixing the sauce over the noodles. They ate this with a side of cucumbers and EVERYONE was happy. Mom win. I’ll take what I can get.
Five Minute Peanut Sauce
- 1 small garlic clove
- 1 (1-inch) piece fresh peeled ginger (really important)
- ½ cup smooth peanut butter
- 2/3 cup warm water
- 1 ½ tablespoons soy sauce
- 1 tablespoon Asian sesame oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon red pepper flakes (we like a little heat, but scale back to taste)
- pinch of salt and pepper
Pulse garlic and ginger in the bowl of a food processor until finely chopped. Add peanut butter, water, soy sauce, sesame oil, vinegar, sugar, red pepper flakes, salt and pepper and process until smooth. Taste to make sure the flavor is just right.
Mix with cooked and cooled noodles or rice. Use as a dip for grilled chicken and vegetables. Keep in the fridge to throw together an easy meal.