I don’t know about you but it’s full on Christmas explosion at my house. We’ve got the tree and poinsettias and an advent calendar and I’m fairly certain every hard surface in my entire home is covered in a fine dusting of glitter (seriously where does it even come from??).
And it’s awesome and I am ready to jump right in but before this space jumps head-first into Christmas cookies and homemade marshmallows, I want to pause for one second and link a few recipes from our Thanksgiving meal.
It was such a surprisingly delicious, fairly easy meal that I want to remember the meal and also have a place to go back to find these recipes again. And because the Christmas season is full of family get-togethers, parties and another giant meal; if you need a little inspiration, here are a few dishes I highly recommend and can say without a doubt I’ll make again and again.
For the turkey use this dry brine. I’ve used this recipe for a couple years now and it makes such a huge difference in juiciness and flavor.
I made this cranberry sauce. Easy, very quick and flavorful.
These Brussel sprouts were amazing and Scarlet had two helpings. I also loved the article the recipe was included in. It breaks down the whole Thanksgiving meal, and puts everything in order of when to prep, cook, heat each item so everything is ready at the same time.
I decided we needed a salad to go with dinner. My brothers and husband rolled their eyes at me when they saw me pull the bag of kale from the refrigerator but it ended up being just the right amount of brightness and acidity to complement the meal (and they ate it!), not to mention we needed at least one dish that wasn’t made from a pound of butter.
My sister-in-law, who is an amazing baker, whipped these rolls together the morning of. They were light and fluffy and delicious. We all fought over the leftovers the next day because they made the perfect bread for turkey sandwiches.
And for dessert we had pumpkin pie with a gingerbread crust and an apple gallette made with THIS pie dough. We drizzled Copper Pot Caramel sauce on the gallette and topped everything with homemade sweetened whipped cream that I added a touch of nutmeg to. I can’t recommend these two desserts enough.
We had the non-negotiables too. Stuffing (or is it dressing?), which I posted the recipe one post back, mashed potatoes, which is a secret family recipe and something called creamed onions, which I assure you is so outrageously delicious and not at all disgusting like the name might suggest.
So that was our meal. This was our first Thanksgiving in our new house and I loved every minute of puttering and cooking in my kitchen. The uncles played endless games of football in the front yard with my boys, we went for a gorgeous hike, played a few games, watched a lot of football and just relaxed. The only thing I would have changed was a bigger turkey so we could have enjoyed a few more turkey sandwiches. Next year!